Early Bird
R551 egg, 2 rashers of bacon and grilled tomato.
The Cock & Bull · Hartbeespoort
Restaurant · Pub · Accommodation
Meals prepared to order · allow approximately 40 minutes
One bill per table · no split bills
Prices in South African rand
1 egg, 2 rashers of bacon and grilled tomato.
2 eggs, 2 rashers of bacon, boerewors, grilled tomato and chips.
2 eggs, 2 rashers of bacon, grilled tomato, burger patty and chips.
2 eggs, 2 rashers of bacon, grilled tomato, cheese griller and chips.
2 pork bangers, 2 eggs, baked beans, 2 rashers of bacon, 2 grilled tomatoes and grilled mushrooms.
2 pieces of Impala Mooi plaas boerewors served with pap and sauce.
Pan-fried with onions, tomato and chillies, served with brown bread triangles.
Mild or hot
Six sizzling snails served in either a creamy or garlic butter sauce, with brown bread triangles.
Four crispy wings, served with a spicy BBQ sauce.
300g steak strips with a sauce of your choice. We recommend the olive garlic sauce.
2 wors rolls served plain or with sheba.
6 half-shell mussels in a creamy garlic and white wine sauce or lemon butter, served with brown bread.
Served with either of these options: chips; chips & veg; pap & sauce; or green salad.
Well-done steaks take very long. The bigger the cut, the longer the wait for the whole table!
Prime cut of rump, grilled to perfection, topped with an egg.
The best of two worlds: tasty sirloin and soft fillet on the bone.
This mammoth cut of meat will only be done to medium. For a bit more cooking, we'll serve it on a sizzling plate.
600g rack of ribs with sweet basting.
Slow oven-baked and flash-fried, served with chips.
400g chop served with chips or pap & sous.
200g rump, 200g pork chop and 150g boerewors, served with an egg, pap & sous or chips.
All our pies are homemade with only the finest ingredients used. This is definitely a meal for the hungry, served with your choice of homemade chips or a side salad.
Please allow a minimum of 25 minutes to prepare, as we bake pastry to order.
Cubed rump served in a rich tomato-based sauce, with rice and veg.
Homemade beef curry served on pap or rice with veg of the day.
Your choice of beef stew or chicken a la king, served with rice or pap and veg.
Your choice of spaghetti or penne, all made with a touch of garlic and mixed herbs.
Bacon and mushroom in a creamy sauce.
A classic rich beef and tomato sauce.
A rich tomato-based sauce with chilli, bacon, olives and a touch of anchovy.
Served with either of these options: chips; chips & veg; pap & sauce; or green salad.
Chicken breast flattened, crumbed and deep-fried, served with a sauce of your choice.
2 chicken breasts grilled and basted in a sweet BBQ sauce.
Served deep-fried only.
Deep-fried or grilled with garlic and spices.
Single portion of fried hake topped with 3 prince prawns.
200g rump steak grilled to your liking, served with a portion of calamari, grilled or fried.
200g rump topped with 3 prince prawns in garlic butter, lemon or peri-peri butter, served with salad, rice or chips.
6 queen prawns in garlic butter, lemon butter or peri-peri, served with salad, rice or chips.
6 half-shell mussels and 4 queen prawn tails in a creamy garlic white wine sauce.
All kiddies meals will be sent to the table first.
Please choose between chips or veg of the day.
Choose between a 200g beef patty or chicken fillet.
Melted cheese, double bacon and mushroom sauce.
Beef only. A must-try.
Crumbed chicken fillet with sweet chilli mayo.
Mushroom, cheese, olive garlic butter, pepper, creamy garlic and monkeygland.
Crumbed chicken strips and steak strips, chips and a garlic roll. Add a sauce of your choice.
Single portion of fried hake, 125g calamari fried or grilled, 3 prince prawns in garlic butter or lemon butter, and 6 half-shell mussels in garlic butter or lemon butter. Served with tartar sauce, rice or chips and salad.
Deep-fried calamari, wings, chips, garlic roll and tartar sauce.
600g riblets with wings, garlic roll, chips and spicy BBQ sauce.
600g riblets, double portion of wings, double portion of deep-fried calamari, 2 garlic rolls and dipping sauces.
Triple-decker toasties on white or brown bread, served with chips till 12:00.
Served with cream or a scoop of ice cream.
Contains nuts.
Served with cream or a scoop of ice cream.
Served with chocolate sauce.
Strawberry, lime, chocolate, banana or vanilla.
Coffee milkshake with a single espresso; salted caramel; cookies & cream; wild berries.
Single espresso with foam.
Single espresso with cream.
Double espresso with cream or foam.
Vanilla, hazelnut or almond, with cream or foam.
Single espresso topped with hot water.
Hot chocolate & Spiced Gold.
Traditionally made with a single shot of Irish whiskey – feel free to invent your own!
Paddy's Irish whiskey and aroma coffee topped with cream.
Jose Cuervo Silver, orange juice, grenadine, and tonic water.
Stretton’s Triple Berry, pink tonic, lemon, and mint.
Russian Bear Pineapple Vodka, lemonade, bitters.
Jose Cuervo Silver Tequila & orange juice.
Malibu, strawberry liqueur, crushed ice topped with strawberries.
Malibu Rum, Stretton’s Original Gin, Russian Bear Vodka, Jose Cuervo Silver Tequila, and Coke.
Russian Bear Vodka, pineapple juice, cream, and Malibu.
Peach Schnapps, orange juice blended with cream.
Tequila, orange juice drizzled with grenadine.
Hennessy, pina colada mix, pineapple juice.
Fresh lime, gin and ice with a can of Red Bull Red Edition: Watermelon.
Jägermeister, cordial, ginger ale, simple syrup
5 shooters
5 shooters
5 shooters
5 shooters
5 shooters
5 shooters
A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish.
A classic white wine that is crisp, fine and refreshing with tropical, gooseberry and granadilla aromas.
Radiant pale gold with a youthful green glow. Attractive pineapple and lemon & lime fruit purity and intensity on both the nose and palate. A gracious and engaging wine even without oak.
Graca produced Casa de Ouro, a crisp, dry white summer wine with notes of fresh asparagus, orange and apricot accentuated by sweet and zesty lemon.
Drostdy Hof produced Extra Light White, a crisp white wine containing less alcohol with refreshing fruity flavours.
Glistening gold with a generous fruit salad of flavours and aromas including tropical mango, pineapple, passion fruit, guava, honey melon and papaya tinged with a discreet spice. Gregarious, yet still graceful with a mouth-watering fruity finish.
Lusciously sweet, ripe and fresh with a lovely long lingering finish. Bright yellow with a gold tint. Experience wonderful honeysuckle, floral and ripe tropical flavours with a hint of spice.
Full-bodied wine with an abundance of tropical fruit flavours that ends with a creamy texture, supported by a saline finish.
Crisp and dry, this Rosé is made in a classic Provençal style. An appealing pink-blush colour with sumptuous sweet red berries, cherries and tinged with discreet spice. A succulent palate leads to a soft, dry, and crisp finish.
This wine presents complex red berry fruit notes. An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
Relish extravagant sunny lemon, lime and pineapple fruit aromas and flavours laced with delicious honey and spice in this soft, sweet and fruity blend.
Our winemaker has created this fragrant natural sweet white wine from a blend of specially selected varietals. The bouquet is richly tropical and the taste, brimming with delicious ripe juicy fruit flavours.
Legacy Johannisberger offers a rich, fruity wine experience with a well-balanced flavour profile. It is perfect for gatherings or quiet evenings. This full-bodied wine showcases a deep colour and aromatic bouquet.
This aromatic wine exudes floral, tropical and peach aromas and an abundance of Muscat and hints of litchi that follow through on the palate. The flavours are concentrated with a sweet, complex aftertaste.
Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani. This medium-sweet wine has a delicate freshness and a juicy fruit core, embracing characters of peach and apricot with hints of cinnamon and honey. Tantalising vibrancy and smooth, with an uncloying tangerine finish.
Deep ruby with exuberant mulberry, plum pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.
Bright ruby red with attractive plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence.
Irresistible crushed strawberry, rosewater and Turkish delight aromas explode in succulent candied red berry and cherry flavours to a seductively soft and sweet fruity finish.
Bright mulberry and blackcurrant with riper plum notes and classic tobacco spiciness. An attractive burst of rich dark to black fruits showing mulberry, blackcurrant, ripe plum and spice aromas that carry through to a smooth, juicy entry supported by ripe tannins and just discernible cigar box spiciness.
Our aim with this red blend was to make a wine that is rich and rewarding on the nose and palate. The oak must be noticeable, but not dominant, the Shiraz must be chunky and robust, the Pinotage fruit ripe and smooth.
With firm acid and tight tannins still framing the soft red fruit, offering crunchy youth and chalky tannins.
A medium-bodied wine with succulent strawberry flavours laced with hints of dark, ripe cherries and oriental spice.
Bar Specials
All served as two doubles
T’s & C’s Apply
+ 2 FREE Springbokkies
+ 2 FREE Springbokkies
Bar Specials
5 shooters per listed bundle
5 shooters
5 shooters
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